History
Cacao Oro de Nicaragua was founded by French and American investors, led by Clément Ponçon, an agronomist with more than 45 years of experience developing large-scale agricultural projects in Nicaragua and Latin America.
The Cacao Oro operation began in April 2014 with our 3,000 hectare farm located in the municipality of Rosita on the Atlantic coast. Since its inception in 2014, our target of 2,000 hectares has now been planted. The first harvest was made in 2017 and the total production in three years will of approximately 5,000 metric tons per year.