wanki – Cacao Oro de Nicaragua

Cacao Oro Wanki

A cacao that flows, regenerates, and tastes of transformation.

Cacao Oro Wanki

Where the Land Learned to Flow

A river born from devotion, shaping soil, memory, and the spirit of the Northern Caribbean.

Harvesting at Cacao Oro de Nicaragua

Sweetness Is Never Immediate

Cacao grown through patience, care, and the quiet discipline of waiting.

Fermentation Process of Wanki Cacao Oro

What Endures Becomes Value

A cacao shaped not by abundance, but by respect for land, labor, and continuity.

Ornithology Programs at Cacao Oro de Nicaragua

SUSTAINABLE, LARGE SCALE, CACAO PRODUCTION

CACAO ORO INVITES YOU TO DISCOVER WANKI

Chocoa - February 19 | 3:00 PM (Amsterdam local time) | Booth A29

A tribute to the Northern Caribbean, where cacao is not extracted, but cultivated with time, memory, and care.

Cacao Oro Wanki is a cacao born from the rhythm of the land and the patience of those who work it. Inspired by the Wanki River and developed in partnership with Corus International and Zoto Chocolate, it honors resilience, culture, and flavor through a cacao that regenerates soil, community, and meaning. This is not a cacao of haste, but of transformation.

Follow the Flow

Flowing Soil. Enduring Flavor.

Born in the northern Caribbean, Wanki takes its name from the river that gives rhythm and life to this land. Elders tell of a mother spirit whose devotion to her children was so enduring that it learned how to flow, shaping the earth with patience and care. Along the riverbanks, cacao took root in soil enriched by memory, work, and time. Cacao Oro, in partnership with Corus International and Zoto Chocolate, offers this cacao as a tribute to the land, to the culture, to history, to resilience and to flavor, crafted as a cacao that flows, regenerates, and tastes of transformation. This expression will be presented by Zoi Papalexandratou alongside Zoto Chocolate and Corus International at the Chocoa Festival, Booth A29, on February 19 at 3:00 pm (local Amsterdam time). Its sweetness is not hurried, it is earned.

CACAO ORO

Discover Wanki

Contact Information:

Alvaro Picasso

We’ll be present at the Chocoa Festival in Amsterdam and would be delighted to connect in person. If you’d like to meet, taste Cacao Oro Wanki, and explore opportunities for collaboration, please reach out to schedule a time during Chocoa. We look forward to meaningful conversations shaped by origin, craft, and shared purpose.

apicasso@cacaooro.com

NIC: +505-8953-4836